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 Soups

Cream of Vegetable Soup
Your choice of Asparagus, Broccoli, Celery, or Tomato

French Onion Soup
The classic soup served with a slice of warm French bread

New England clam chowder
Rich and creamy chowder served warm with oyster crackers and a garnish of steamers

Meat ball Florentine
Succulent meatballs and spinach in a hearty beef stock

Cream of Crab Soup
Creamy and rich, filled with lump crabmeat

Cold Melon Soup
A fresh assortment of melons in a sweet and juicy sauce




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