Shrimp Sambuca
Shrimp sautéed and served in a Sambuca cream sauce over garlic toast points

Smoked Salmon Bruschetta
Garlic toast points covered in warm melted goat cheese and topped with slices of smoked salmon, accompanied with fresh tomatoes and basil

Monte Cristos
Two slices of Texas toast stuffed with turkey, ham and Swiss cheese, then breaded and fried to perfection

Moules Marinere
Fresh coldwater mussels served in a shallot and white wine sauce

Baked Brie Platter
Fresh imported Brie that has been warmed, served with fresh fruits and French bread

Cheese Fondue
Prepared traditional Cheddar style or Swiss style accompanied with fresh vegetables, fruit, and French bread

Oysters Rockefeller
A Chesapeake favorite, oysters covered with spinach and a creamy Hollandaise sauce

Clams Casino
Littleneck Clams covered in casino butter, topped with bacon and provolone cheese

Chicken Wings
Wings of Chicken glazed with either a Cajun sauce or a traditional hot wing sauce, served with celery, carrots, and your choice of either Blue cheese or Ranch dressing

Fried Mozzarella
Mozzarella cheese breaded and fried to a golden brown perfection

Spinach Dip
Spinach in rich creamy sauce served with pita chips

Crab Dip
Lump crab meat in a thick and creamy cheese sauce served inside a portabella mushroom

Steamed Spiced Shrimp
Steamed shrimp tossed in your choice of Old Bay or Cajun seasoning

Steamed Clams
Cherrystone or Littleneck clams steamed and served with clarified butter

Fried Clams or Oysters
Breaded and fried to perfection accompanied with a horseradish aioli

Alaskan King Crab Legs
Alaskan king crab legs steamed and served with clarified butter

Salsa con Queso
A creamy cheese and salsa dip served with tortilla chips