Appealing Delights
Appetizer & Hors D’ Oeuvres
Shrimp Sambuca
Shrimp sautéed and served in a Sambuca cream sauce over garlic toast points
Smoked Salmon Bruschetta
Garlic toast points covered in warm melted goat cheese and topped with slices of smoked salmon, accompanied with fresh tomatoes and basil
Monte Cristos
Two slices of Texas toast stuffed with turkey, ham and Swiss cheese, then breaded and fried to perfection
Moules Marinere
Fresh coldwater mussels served in a shallot and white wine sauce
Baked Brie Platter
Fresh imported Brie that has been warmed, served with fresh fruits and French bread
Cheese Fondue
Prepared traditional Cheddar style or Swiss style accompanied with fresh vegetables, fruit, and French bread
Oysters Rockefeller
A Chesapeake favorite, oysters covered with spinach and a creamy Hollandaise sauce
Clams Casino
Littleneck Clams covered in casino butter, topped with bacon and provolone cheese
Chicken Wings
Wings of Chicken glazed with either a Cajun sauce or a traditional hot wing sauce, served with celery, carrots, and your choice of either Blue cheese or Ranch dressing
Fried Mozzarella
Mozzarella cheese breaded and fried to a golden brown perfection
Spinach Dip
Spinach in rich creamy sauce served with pita chips
Crab Dip
Lump crab meat in a thick and creamy cheese sauce served inside a portabella mushroom
Steamed Spiced Shrimp
Steamed shrimp tossed in your choice of Old Bay or Cajun seasoning
Steamed Clams
Cherrystone or Littleneck clams steamed and served with clarified butter
Fried Clams or Oysters
Breaded and fried to perfection accompanied with a horseradish aioli
Alaskan King Crab Legs
Alaskan king crab legs steamed and served with clarified butter
Salsa con Queso
A creamy cheese and salsa dip served with tortilla chips
Crab Claws on Ice
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